100% Colombian Coffee
100% Colombian Coffee: Jehu
Our medium roast 100% Colombian Coffee, proudly named Jehu (yay-hoo), pays tribute to the courageous American Frontier Stagecoach Drivers. Jehu celebrates the drivers who navigated the rugged trails of the Frontier with bravery and determination. Just as these drivers ensured safe passage across challenging terrains, our Jehu coffee guarantees a reliable and exceptional experience in every cup. The beans for this roast are meticulously sourced from the renowned Antioquia Region of Colombia, known for producing some of the finest coffee in the world.
Origin & Farm Information
Grown in the fertile Antioquia Region of Colombia, our Jehu coffee thrives at elevations between 4,500 to 6,500 feet above sea level. This high-altitude environment plays a pivotal role in developing the beans' rich and complex flavor profiles. The average temperatures in this region range from 65°F to 75°F, creating a stable and cool climate that slows down the bean maturation process. This slow growth enhances the beans' density and flavor complexity while naturally reducing pest populations, thereby minimizing the need for pesticides. Local farmers meticulously hand-pick each bean to ensure only the highest quality beans are harvested, preserving the integrity and distinctive character of every batch.
Roasting Level & Process
Our Jehu coffee undergoes a medium roast, expertly calibrated to balance the beans' inherent sweetness with a rich, full-bodied profile. The roasting process is carefully monitored to develop a harmonious blend of flavors without overpowering the coffee’s natural characteristics. This medium roast enhances the beans' vibrant acidity and complex flavor notes, resulting in a smooth and balanced cup that highlights the unique attributes of Colombian beans. By maintaining this precise roasting level, we ensure that each sip delivers both depth and clarity, making it a versatile choice for various brewing methods and palates.
Attributes, Aroma & Tasting Notes
- Flavor: A harmonious blend of rich chocolate and toasted nuts, complemented by subtle hints of caramel and spice.
- Aroma: An inviting fragrant bouquet featuring sweet cocoa and earthy undertones, with a touch of vanilla.
- Body: Full-bodied with a smooth, velvety finish that leaves a lingering impression of depth and complexity.
Brewing Tips & Methods
French Press: Enhances the coffee’s full-bodied richness and brings out the chocolate and nutty flavors.
Espresso Machine: Creates a robust and creamy espresso shot, perfect for a bold morning start.
Pour-Over: Delivers a clean and balanced cup, highlighting the subtle caramel and spice notes.
Drip Coffee Maker: Ideal for a consistent and smooth brew, suitable for everyday enjoyment.
Pro Tip: Use freshly ground beans and maintain water temperature between 195–205°F. A coffee-to-water ratio of 1:15 is recommended to achieve optimal flavor extraction and balance.
Pairing Suggestions
Chocolate Desserts: Dark chocolate brownies, chocolate lava cakes, or chocolate mousse to complement the coffee’s rich chocolate notes.
Nut-Based Snacks: Almond biscotti, hazelnut cookies, or roasted nut mixes to enhance the coffee’s toasted nut flavors.
Savory Breakfasts: Perfect with buttery croissants, scrambled eggs, or avocado toast for a balanced morning meal.
Cheese Boards: Pair with mild cheeses like gouda or cheddar to balance the coffee’s smoothness and richness.
Ride the Trail with Jehu
Ready to honor the legacy of the courageous American Frontier Stagecoach Drivers with every sip? Order Jehu today and experience the rich, balanced flavors of our 100% Colombian Coffee. Let Jehu fuel your day with its smooth, robust profile, perfect for those who value tradition, quality, and excellence in their coffee.