Costa Rican Coffee
Costa Rican Coffee: Schoolhouse
Our light roast Costa Rican Coffee, lovingly named Schoolhouse, is crafted as a tribute to the nurturing American Frontier school teacher. Schoolhouse pays homage to those who shaped young minds on the untamed Frontier, making it the perfect choice for anyone who appreciates the art of teaching and the richness of expertly crafted small-batch coffee. The beans for this roast are sourced from the esteemed Central Valley region of Costa Rica, renowned for its exceptional coffee quality.
Origin & Farm Information
Grown in the fertile Central Valley region of Costa Rica, our Schoolhouse coffee thrives at elevations between 3,500 to 5,500 feet above sea level. This high-altitude environment fosters slow bean maturation, enhancing the beans' complexity and flavor profile. The cooler temperatures and rich volcanic soil not only contribute to the vibrant acidity and bright flavors Costa Rican coffee is known for but also naturally reduce pest populations. As a result, the need for pesticides is minimized. Local farmers employ meticulous hand-picking methods to ensure only the highest quality beans are harvested, preserving the integrity and distinctive character of each batch.
Roasting Level & Process
Our Schoolhouse coffee undergoes a light roast, carefully designed to highlight the beans' inherent brightness and intricate flavors. The roasting process is precisely controlled to maintain the delicate balance between acidity and sweetness, ensuring that the coffee retains its vibrant character without any overpowering bitterness. By roasting lightly, we preserve the unique attributes of Costa Rican beans, allowing their natural floral and fruity notes to shine through in every cup.
Attributes, Aroma & Tasting Notes
- Flavor: A harmonious blend of bright citrus and sweet berry notes, complemented by subtle hints of floral undertones.
- Aroma: An inviting fragrant bouquet with prominent jasmine and orange blossom scents, enhanced by a touch of fresh herbs.
- Body: Light to medium-bodied with a crisp, clean finish that leaves a refreshing aftertaste, perfect for a morning boost or an afternoon delight.
Brewing Tips & Methods
- Pour-Over: Enhances the coffee’s bright acidity and floral notes, providing a clean and nuanced cup.
- Chemex: Perfect for highlighting the delicate flavors and achieving a smooth, refined brew.
- Aeropress: Offers versatility to experiment with different brewing times and techniques, accentuating the coffee’s vibrant profile.
- Pro Tip: Use freshly ground beans and maintain water temperature between 195–205°F. A coffee-to-water ratio of 1:16 is recommended to extract the full spectrum of flavors without overpowering acidity.
Pairing Suggestions
- Citrus-Based Pastries: Lemon tarts, orange scones, or key lime pie to complement the coffee’s bright and fruity notes.
- Light Breakfast Fare: Fresh fruit, yogurt parfaits, or granola to match the coffee’s refreshing profile.
- Cheese Platters: Soft cheeses like goat cheese or creamy brie enhance the subtle sweetness and floral hints of the brew.
Inspire Your Morning Routine
Ready to honor the legacy of the American Frontier school teacher with every sip? Order Schoolhouse today and experience the nurturing warmth and expertly crafted flavors of our Costa Rican Coffee. Let Schoolhouse inspire your day with its bright, balanced, and memorable profile, perfect for those who value both tradition and quality in their coffee.