Coffee Specs:

Process: Washed (typical for Colombian Arabica)

Elevation: ~4,000–6,500 ft (Andean highland growing regions)

Body: Medium-bodied, smooth and silky

Acidity: Bright and lively, crisp yet balanced

Aroma: Caramel, sweet citrus, floral notes, cocoa, toasted nuts

Tasting Notes: Toasted caramel, almonds, walnuts, citrus

Best Brew Methods: Pour-over • Drip • French press • Espresso

Format: Whole bean • Ground • Pods

Ingredients: 100% Premium Arabica beans from Colombia – Antioquia Region