Honduras Coffee Beans

brewed honduras coffee beans

Honduras Coffee Beans: High Roller

Our dark roast Honduras Coffee Beans, which we call High Roller, was crafted as a tribute to the daring spirit of the American Frontier Gambler—risk-takers who played for high stakes with nerves of steel. Sourced exclusively from the rich terrains of Honduras, these beans epitomize a bold, smooth character that leaves you anticipating your next cup like a winning hand.

honduras coffee farm

Origin & Farm Information

Nestled in the mountainous regions of Honduras, these coffee farms benefit from fertile volcanic soil, ample rainfall, and cool night temperatures. The beans develop a robust flavor profile influenced by high altitudes and meticulous cultivation practices. Many local farmers implement sustainable methods, safeguarding both the environment and the quality of each harvest.

fresh small batch roasted honduras coffee beans

Roasting Level & Process

Our High Roller beans undergo a dark roast to bring out a deep, full-bodied profile. During the roasting process, natural oils migrate to the surface of the beans, enhancing both aroma and flavor complexity. This precise roasting technique strikes a balance between bold intensity and nuanced sweetness, reminiscent of those high-stakes tables on the frontier.

Attributes, Aroma & Tasting Notes

  • Flavor: A rich cocoa foundation layered with hints of dark caramel and a subtle sweetness.
  • Aroma: A robust, toasty fragrance underscored by a trace of earthy spice.
  • Body: Full-bodied and velvety, offering a satisfying, lingering finish with minimal acidity.

Brewing Tips & Methods

Espresso Machine: Maximize the intense flavors and creamy texture with a well-pulled shot.

French Press: Accentuates the coffee’s full-bodied profile and chocolaty undertones.

Pour-Over: Provides a cleaner cup, revealing subtle sweet notes in the background.

Pro Tip: Use freshly ground beans and maintain water temperature between 195–205°F for optimal extraction.

dark chocolate to be paired with coffee brewed with Honduras coffee beans

Pairing Suggestions

  • Dark Chocolate: Enhances the coffee’s bittersweet caramel notes.
  • Savory Breakfasts: Try with eggs, bacon, or savory pastries for a robust morning pairing.
  • Sweet Desserts: Complements cheesecakes, brownies, and other rich, creamy confections.
taking a chance with honduras coffee beans

Ready to Take a Chance?

Step up to the table and experience a dark roast that deals a winning hand every time. Order High Roller now and treat yourself to the bold, adventurous flavors of our Honduras Coffee Beans—perfect for those with a taste for risk and reward.

Would you like Whole Bean, Ground, or Pods?