Acidity: Balanced and smooth, combining Colombia’s bright citrus tang with Peru’s softer, sweeter acidity.

Shade: Medium brown, preserving the unique characteristics of each region while providing a harmonious roast profile.

Body: Medium-bodied, offering a velvety and rounded mouthfeel.

Bitterness: Mild and well-integrated, with a hint of natural sweetness softening the roast’s

Various Regions blended from Colombia and Peru

Notes of caramel, honey, and roasted nuts, layered with hints of citrus and a touch of floral elegance.

Citrus brightness from Colombia, such as orange zest or mandarin, for a lively opening.

Sweet, nutty undertones from Peru, reminiscent of almonds or hazelnuts.

Hints of milk chocolate and caramel add warmth and depth.

A smooth finish with subtle notes of stone fruits, like peach or apricot, and a touch of floral complexity.

Watering Hole is a medium roast blend of Colombian and Peruvian coffee beans, celebrating the spirited American Frontier saloon. This small batch coffee invites you to taste the rich, nutty essence of pecans harmonizing with the subtle sweetness of caramel. Lively notes of tangerine and lemon dance on the palate, echoing the vibrant conversations and camaraderie found in those iconic saloons of yesteryear. With every sip, you’ll experience the lively spirit and conviviality that defined an era. Watering Hole encapsulates the vibrant heart of the saloon in each cup, inviting you to savor the essence of the frontier.

100% Premium Arabica Bean blend from Colombia and Peru