Coffee Specs:

Process: French dark roast (bold roast development; smoky, low-acid profile)

Elevation: Various (South American origins; elevation not specified)

Body: Full-bodied, offering a rich and robust mouthfeel that coats the palate

Acidity: Low, with the roasting process muting the natural brightness of the beans, resulting in a smooth, mellow cup

Aroma: Intense notes of dark chocolate, toasted nuts, and smoky wood, complemented by hints of caramelized sugar and molasses

Tasting Notes: Dark chocolate/cocoa; nutty undertones (walnut/roasted almond); caramelized sugar and molasses; smoky, bold finish with faint earthy and spicy accents

Best Brew Methods: French press • Drip • Espresso • Moka pot

Format: Whole bean • Ground • Pods

Ingredients: 100% Premium Arabica beans (various South American regions)