Coffee Specs:

Process: Medium roast (balanced roast level that preserves natural complexity)

Elevation: 5,500–7,500 ft

Body: Medium-bodied, offering a smooth and well-rounded mouthfeel

Acidity: Bright and crisp, with a lively tanginess

Aroma: Cocoa, toasted nuts, and citrus with brown sugar and floral undertones

Tasting Notes: Jasmine, honeysuckle, peach, apricot

Best Brew Methods: Pour-over • French press • Espresso machine • Drip coffee maker

Format: Whole bean • Ground • Pods

Ingredients: 100% Premium Arabica beans (Guatemala – Huehuetenango Region)