Coffee Specs:

Roast: Medium-dark roast blend combining medium-roasted specialty coffees with a touch of French Dark Roast for added richness and depth
Origin: Central, South American, and African coffees
Elevation: Various growing elevations based on the coffees used in the blend
Body: Medium to full-bodied with a smooth, rich mouthfeel and lingering finish
Acidity: Balanced with a pleasant brightness
Aroma: Dark chocolate, caramelized sugar, toasted nuts, and sweet fruit with subtle floral notes
Tasting Notes: Dark chocolate, brown sugar, dried fruit, pecan
Best Brew Methods: Drip • Pour-over • French press • Espresso
Format: Whole bean • Ground
Ingredients: 100% Arabica coffee