Coffee Specs:

Process: Washed

Elevation: ~4,000–6,500 ft

Body: Medium-bodied, smooth and silky

Acidity: Bright and lively with crisp citrus

Aroma: Jasmine, tropical fruit, citrus, honey, cocoa

Tasting Notes: Orange, mango, pineapple, floral, honey, caramel, milk chocolate, nuttiness

Best Brew Methods: Pour-over, Chemex, Aeropress

Format: Whole bean • Ground • Pods

Ingredients: 100% Premium Arabica beans from Panama’s Boquete region