Coffee Specs

Process: Wet-hull (giling basah)

Elevation: 4,500–6,500 ft

Body: Full

Acidity: Low

Aroma: Earthy cocoa, cedarwood, spice

Tasting Notes: Dark chocolate, caramel, clove

Best Brew Methods: French press, espresso, pour-over

Format: Whole bean • Ground • Pods

Ingredients: 100% Arabica coffee