Coffee Specs:

Process: Washed (traditional wet processing common in Honduras)

Elevation: ~3,900–6,000 ft (High-altitude Honduran growing regions)

Body: Full-bodied and robust with a rich, creamy texture

Acidity: Low and subdued, smooth and mellow

Aroma: Dark chocolate, roasted hazelnuts, hint of sweet tobacco, subtle earthy undertones

Tasting Notes: Smoky dark chocolate, hazelnuts, roasted almonds

Best Brew Methods: French press • Espresso • Drip coffee • Pour-over

Format: Whole bean • Ground • Pods

Ingredients: 100% Premium Arabica beans from Honduras