Coffee Specs:

Process: Medium-dark roast blend combining medium-roasted Central and South American Arabica beans
Origin: Central & South American coffees
Elevation: Various growing elevations based on the coffees used in the blend
Body: Full-bodied, smooth, and rich with a lingering, velvety finish
Acidity: Low to balanced acidity with a smooth, mellow character
Aroma: Rich cocoa, toasted nuts, caramelized sugar, and warm roasted notes
Tasting Notes: Cocoa, caramel, toasted nuts, brown sugar
Best Brew Methods: Drip • Pour-over • French press • Espresso
Format: Whole bean • Ground
Ingredients: 100% Arabica coffee