Coffee Specs:

Process: Fully washed (wet-processed) Arabica coffee, medium roasted to develop rich sweetness, a smooth body, and balanced flavor

Elevation: Approximately 2500–5,000 feet above sea level on the Ijen Plateau in East Java, Indonesia

Body: Medium to full-bodied with a silky, rounded mouthfeel and a smooth, satisfying finish

Acidity: Low to moderate acidity with gentle brightness and a well-balanced character

Aroma: Rich cocoa, toasted nuts, warm baking spices, and subtle herbal undertones

Tasting Notes: Dark chocolate, caramel, warm spice, toasted nuts

Best Brew Methods: Pour-over • Drip • French press • Espresso

Format: Whole bean • Ground • Pods (where offered)

Ingredients: 100% Arabica coffee beans from Blawan Estate, Ijen Plateau, East Java, Indonesia