Coffee Specs:

Process / Roast: Dark espresso roast (bold, deeply caramelized)

Elevation: High-altitude Brazilian beans (approx. 3,000–5,000 ft)

Body: Full-bodied and creamy

Acidity: Low and smooth

Aroma: Dark chocolate, roasted hazelnut, molasses, warm spices

Tasting Notes: Dark chocolate, almonds, hazelnuts, caramel

Best Brew Methods: Espresso machine • Moka pot • French press

Format: Whole bean • Ground

Ingredients: 100% Premium Arabica beans (Brazil — Santos Region)