Acidity: Bright and lively, with a crisp, citrus-like tanginess that enhances the coffee’s complexity.

Shade: Light golden brown, preserving the bean’s natural nuances and delicate flavors.

Body: Light to medium-bodied, offering a clean and refreshing mouthfeel.

Bitterness: Minimal bitterness, allowing the coffee’s sweetness and acidity to shine through.

Costa Rica - Central Valley Region

Aromatic notes of orange blossoms, honey, and light caramel, with a subtle hint of tropical fruits and almonds.

Walnuts, Almonds, Rose, Honeysuckle

Schoolhouse is a Costa Rican Light Roast, honoring the nurturing American Frontier school teacher. Sourced from the lush landscapes of Costa Rica, this small batch coffee embodies the essence of guidance and growth. Delight in the gentle embrace of almonds and walnuts, providing a subtle nutty richness. Experience the delicate whispers of rose and honeysuckle, capturing the caring spirit of mentorship. Each sip brings a sunny burst of tangerines, adding a vibrant and refreshing touch. With its light body and lively acidity, Schoolhouse pays homage to those who shaped young minds on the untamed Frontier, making it the perfect choice for anyone who appreciates the art of teaching and the richness of expertly crafted small batch coffee.

100% Premium Arabica Beans from Costa Rica Central Valley Region

Costa Rican Coffee

Costa Rican Coffee Volcanic Soil