Coffee Specs:

Process: Washed (wet-processed)

Elevation: ~4,600–6,500 ft (Mount Kilimanjaro growing region)

Body: Medium-light body, crisp and clean mouthfeel

Acidity: Bright and vibrant, lively tanginess

Aroma: Citrus blossoms, sweet berries, jasmine, honey, green tea

Tasting Notes: Lemon/grapefruit; jasmine/orange blossom; blackcurrant/stone fruit; honey; green tea finish

Best Brew Methods: Pour-over • Drip • Aeropress

Format: Whole bean • Ground • Pods

Ingredients: 100% Premium Arabica beans from Tanzania (East Africa) – northern slopes of Mount Kilimanjaro