Acidity: Bright and vibrant, with a lively tanginess that enhances the flavor complexity.

Shade: Light golden brown, showcasing the delicate roast that preserves the bean's natural characteristics.

Body: Medium-light body, with a crisp and clean mouthfeel.

Bitterness: Minimal bitterness, with natural sweetness balancing the acidity.

Tanzania (East Africa) - northern slopes of Mount Kilimanjaro

Fragrant notes of citrus blossoms, sweet berries, and a hint of jasmine, complemented by subtle undertones of honey and green tea.

Citrus highlights, such as lemon or grapefruit, deliver a bright and refreshing opening.

Subtle floral undertones, like jasmine or orange blossom, add an elegant complexity.

Sweet, fruity hints of blackcurrant or stone fruit, such as peach or apricot.

A clean, crisp finish with delicate hints of honey and a touch of green tea.

When the American frontier was wild and untamed, the camp cook—affectionately called “Cookie”—was the heart of the campfire. Steady, resourceful, and always dependable, Cookie kept the crew fueled for the long trails ahead. Our Tanzanian Peaberry from Mount Kilimanjaro honors that spirit with a coffee as vibrant and memorable as the meals Cookie served.

This light roast showcases the finest Tanzanian Peaberries, grown on the fertile slopes of Mount Kilimanjaro. Bursting with bright acidity and a clean, crisp body, each sip carries hints of lemon, blackcurrant, and a touch of sweet honey. Floral undertones, reminiscent of jasmine and orange blossom, add an elegant complexity, while the refreshing finish invites you back for more.

Whether you're starting your day on the trail or around the breakfast table, Cookie’s Choice delivers a vibrant, flavorful cup worthy of the frontier’s finest camp cook.

100% Premium Arabica Beans from Tanzania (East Africa) - northern slopes of Mount Kilimanjaro