Coffee Specs:

Process: Natural / pulped natural

Elevation: ~2,000–3,500 ft (lower to moderate altitude)

Body: Medium to full-bodied, creamy and velvety

Acidity: Low to medium, smooth and balanced

Aroma: Rich roasted nuts, cocoa, warm spices with caramel undertones

Tasting Notes: Chocolate, walnuts, caramel, raspberry

Best Brew Methods: Espresso • Drip • French press • Pour-over

Format: Whole bean • Ground • Pods

Ingredients: 100% Premium Arabica beans (Brazil – Santos Region)