Coffee Specs:

Process: Washed

Elevation: High-elevation Ethiopian growing region (elevation not specified)

Body: Light to medium-bodied, with a silky and tea-like texture

Acidity: Bright and lively, with a balanced citrus tang that softens slightly in the medium roast

Aroma: Fragrant floral notes of jasmine and bergamot, with citrus zest, sweet honey, and a touch of black tea

Tasting Notes: Citrus (lemon/mandarin), floral (jasmine/lavender), peach/apricot sweetness, honey, clean tea-like finish

Best Brew Methods: Pour-over • Drip coffee maker • French press

Format: Whole bean • Ground • Pods

Ingredients: 100% Premium Arabica Ethiopian Yirgacheffe coffee beans