Coffee Specs:

Process: Medium-dark roast (roasted past first crack for balanced body and flavor)

Elevation: Various growing elevations in Central & South America (not specifically listed)

Body: Medium-bodied with a velvety, satisfying mouthfeel

Acidity: Balanced and smooth with mild brightness

Aroma: Roasted nuts, sweet caramel, and soft citrus with subtle floral undertones

Tasting Notes: Almond, hazelnut, caramel, chocolate

Best Brew Methods: Pour-over • Drip • French press • Espresso

Format: Whole bean • Ground • Pods

Ingredients: 100% Premium Arabica beans from various regions of Central and South America